Pineapple

Pineapple is a premium tropical fruit grown in the warm and humid regions of Andhra Pradesh, India. Harvested at the right stage of ripeness, it is known for its bright golden flesh, balanced sweet–tart flavor, and high juice content. Rich in vitamin C, dietary fiber, bromelain enzyme, and natural antioxidants, pineapple is widely used in fresh consumption, juices, desserts, food processing, and beverage industries.