Lemon

Lemon is a premium citrus fruit cultivated in the fertile regions of Andhra Pradesh, India. Harvested at optimal maturity, it offers high juice content, strong citrus aroma, and consistent acidity. Rich in vitamin C, citric acid, and natural antioxidants, lemon is widely used in culinary applications, beverages, pickling, food processing, and traditional remedies. Its freshness, uniform size, and storage stability make it suitable for both domestic consumption and export supply chains.